Many even say it takes 3 or more tries to begin liking it.Īnd once you further develop your palate, you’ll begin to detect notes of dark fruit, vanilla, honey, nuts, and more.ĭifferent scotches can have wildly different flavors due to how long it’s aged, the type of barrel it’s aged in, the grains it’s made from, and the region of Scotland it’s from. It’s far less sweet and much smokier than other whiskeys on this list (especially bourbon). Scotch usually has strong smoky peat flavors (peat means partially decayed vegetation or organic matter). Most Irish whiskeys are triple distilled, meaning the spirit is distilled three times in a pot still, but this is not a requirement. Are distilled to no more than 94.8% ABV (189.6 Proof) before aging in matured oak casks (usually for at least 3 years).Ireland requires that all Irish whiskeys: That means it’s less smoky than scotch and less sweet than bourbon. It’s usually malt-heavy and contains little to no peat. Irish whiskey is light and easy to drink. This process makes the whiskey much more mellow. Tennessee whiskey is an unofficial style of bourbon.Īll producers with the “Tennessee Whiskey” label must produce their whiskey in Tennessee and use the Lincoln County Process (the use of sugar maple charcoal in the filtering process) before aging. If it’s Scotch or Irish, it also has to be aged for at least 3 years.Īmerican blended whiskey is a whole different thing, according to, because at least 20% of it has to be a straight whiskey (remember, 2 years of aging and other requirements at the start of this article).īlended whiskeys can have wildly different flavor profiles depending on the makeup. The malt-heavy mashbill gives whiskey smoky, nutty, and chocolatey flavors that often taste kinda like cereal.īlended whiskey is a mix of different types of whiskeys, made from different grains. In America, a malted whiskey is made from a mashbill containing at least 51% malted barley. In Scotland, it means the whiskey is made using 100% malted barley (often labeled “single malt”) that is usually aged for at least 3 years in an oak cask. The definition of a malt whiskey changes depending on your setting. Woodford Reserve Straight Wheat Whiskey.It’s soft, light, and sweet with floral and bread notes. How does wheat whiskey taste compared to bourbon and rye? Must enter the barrel for aging above 62.5% (125 proof).Can’t exceed 80% ABV (160 proof) in the mash. It has the same production requirements as bourbon and rye: Wheat whiskey mashbills contains at least 51% what? … Wheat! You can probably spot the trend with American whiskeys at this point… Rye whiskeys are usually spicer than other whiskeys (depending on how much rye is used).Įxpect to taste notes of pepper, rye spice, and baking spices. So, how does the rye-heavy mashbill influence taste? It has the same production requirements as bourbon-it must: Rye whiskey is called such because the mashbill is at least 51% rye. (But it can also contain all kinds of crazy flavors depending on several factors.) Specifically, bourbon usually has notes of: The corn-heavy mashbill and charred oak barrels give bourbon it’s sweetness and depth. Enter the barrel for aging above 62.5% (125 proof).Not exceed 80% ABV (160 proof) in the mash.The main thing is having at least 51% corn in the mashbill. Straight whiskey (not made of 51% of any particular grain and follows the guidelines above).Straight rye whiskey (51% rye and follows the guidelines above).Straight bourbon whiskey (51% corn and follows the guidelines above). So, in essence, “straight whiskey” is more of a label than a type of whiskey.īut it’s important to understand what it means because you’ll see it often. But at least you know that straight whiskey has been properly handled. To be called straight whiskey, it also must be aged for at least 2 years in new, charred oak barrels and can’t include any additives (like coloring).Īccording to, after maturation, the only things distillers are allowed to do is batch it with other barrels of straight whiskey, particulate and/or chill-filtering, and bring down the proof with water. The Alcohol and Tobacco Tax Trade Bureau (TTB), indicates that whiskey must be distilled from fermented grain to no more than 95% ABV (190 proof) and bottled with a minimum of 40% ABV (80 proof). What Are The Different Types of Whiskey? The 11 Varieties Explained 1. In a few minutes, you’ll 10x your whiskey knowledge. So it’s important to know your whiskey types.Īnd that’s exactly what we’ll talk about in this article. What are the differences between the hundreds of whiskey varieties you could choose from?īecause if you like whiskey the differences can be MASSIVE.Īnd thousands of miles between locations of origin. Walk into your local store and whiskey covers entire walls. Who knew there were so many types of whiskey?
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